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8 Souper Soups
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The thermometer has officially hit sub-zero, and it's got us scrambling for a piping hot bowl of soup. Try these eight so-good-it's-OK-to-lick-the-bowl soups and stews.
Chef Rhyne's Apple Parsnip Soup
This recipe comes from Geoff Rhyne, executive chef at Sugar Toad, a Naperville restaurant serving fine American cuisine. Don't tell your kids about the parsnips, and they'll have a blast with the homemade marshmallow garnish!
Get cooking!
