Breakfast on a camping trip is more than instant coffee and trail mix. Try these sizzling skewers for a fresh take on pigs in a blanket.
- 1 tube of eight crescent rolls
- 8 precooked sausages
- Unroll crescent rolls and separate into crescents.
- Push sausages onto skewers or toasting forks and wrap each one
with a crescent roll.
- Toast over campfire until roll is puffed and golden brown.