Pretzel Turtles


These Pretzel Turtles: mini pretzels with chocolate, caramel and pecans are #8 on the top 10 cookie recipes for Chicago 2011.


  • 20 small mini pretzels
  • 20 chocolate covered caramel candies
  • 20 pecan halves


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

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