These Pretzel Turtles: mini pretzels with chocolate, caramel and pecans are #8 on the AllRecipes.com top 10 cookie recipes for Chicago 2011.
- 20 small mini pretzels
- 20 chocolate covered caramel candies
- 20 pecan halves
- Preheat oven to 300 degrees F (150 degrees
- Arrange the pretzels in a single layer on a parchment
lined cookie sheet. Place one chocolate covered caramel candy on
- Bake for 4 minutes. While the candy is warm, press a
pecan half onto each candy covered pretzel. Cool completely before
storing in an airtight container.
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