- In a large saucepan, heat milk over medium heat until steaming.
Add chocolate; whisk until smooth. Stir in peppermint extract.
- In a large bowl, beat cream until stiff peaks form. Fold in the
crushed candies. Ladle hot chocolate into mugs; dollop with whipped
cream. Sprinkle with additional candies if desired. Yield: 6
Recipes courtesy TasteofHome.com. Visit TasteofHome.com for more
St. Patrick's Day recipes.