Just say no to the can this Passover and whip up these kosher desserts in less than 20 minutes.
- 2 egg whites
- 1 Tbsp potato starch, optional
- 2 1/2 cups of shredded coconut
- 3/4 cup sugar
- 1 tsp cinnamon
- 1 tsp almond or vanilla extract
- Preheat oven to 350 degrees.
- Mix together all ingredients and scoop spoonfuls onto a cookie
sheet covered in parchment paper.
- Bake for 12-15 minutes, or until tops and bottoms of each
cookie are browned.
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