Sour cream coffee cakes are so rich and delicious, but they usually feature a nut-filled topping. I came up with a delicious nut-free alternative—brown sugar and cinnamon streusel.
Special equipment: a 9-inch tube pan with removable bottom.
For the cake:
For the nut-free streusel topping:
Jenny Kales is the mother of two girls, one with severe nut
allergies. She writes about her experiences at The Nut-Free Mom blog, where you can
find more allergy-friendly recipes.
Contact Jenny at firstname.lastname@example.org.