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Mango Frocho Pop
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Even the pickiest eaters will be at least willing to try this summer treat using summer's fruits.
Ingredients
Serves 6
- 1 cup mango, fresh or frozen
- 1 cup Plain 2% Chobani Greek Yogurt
- 1 tsp. lemon juice
- 3-5 Tbsp. honey, depending on sweetness preferred
- Serves 6
- Preparation time: 10 minutes
- 1 cup mango, fresh or frozen
- 1 cup Plain 2% Chobani Greek Yogurt
- 1 tsp. lemon juice
- 3-5 Tbsp. honey, depending on sweetness preferred
Nutrition information (per serving): 70 calories, 16 g carbohydrate, 4 g protein, 0 g fat or cholesterol, 18 mg sodium, 1 g fiber, 15 g sugar
Directions
1. Puree fruit, yogurt and honey to taste in a food processor until smooth.
2. Divide the mixture among freezer-pop molds, stopping about 1 inch from the top. Insert the sticks and freeze until completely firm, about six hours. Dip the molds briefly in hot water before unmolding.
If you don't have molds, a small paper cup with plastic wrap over the top and a popsicle stick in center will work, too.
Recipe used with permission by chobani.com/kitchen
