How to throw a four-star Thanksgiving at home


Pumpkin Perfection

Executive Chef Robert Fedorko will be serving his pumpkin mousse pie at Grand Geneva Resort & Spa's Thanksgiving brunch, but says it's simple enough to re-create in your own kitchen.

Chef's Thanksgiving Tip: Chef Fedorko's recipe is a twist on the classic pumpkin pie, but he also offered some tips for turkeyers: "Baste the turkey in fresh thyme, rosemary and orange juice to add a unique and inspired flavor to the dish. Add sausage and cranberries to stuffing to pump up the flavor. Your family will be pleased with the tasty surprise!"
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Chef Fedorko's pumpkin mousse pie

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