Executive Chef Robert Fedorko will be serving his pumpkin mousse pie at Grand Geneva Resort & Spa's Thanksgiving brunch, but says it's simple enough to re-create in your own kitchen.
Chef's Thanksgiving Tip:
Chef Fedorko's recipe is a twist on the classic pumpkin pie, but he also offered some tips for turkeyers: "Baste the turkey in fresh thyme, rosemary and orange juice to add a unique and inspired flavor to the dish. Add sausage and cranberries to stuffing to pump up the flavor. Your family will be pleased with the tasty surprise!"
Get the recipe
Chef Fedorko's pumpkin mousse pie