How to throw a four-star Thanksgiving at home

 
 

A Better Butternut Squash Soup

Scott Walton, executive chef at Markethouse restaurant in Chicago, starts his Thanksgiving dinner with this soup. He says it buys him time – from his eager gobblers – to finish preparing the rest of the meal.
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Chef Walton starts every Thanksgiving with this creamy seasonal soup.
 
 
 





 
 
 
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