Hawaiian French Toast



  • 1 tbsp. butter
  • 2 eggs, beaten
  • 1 tsp. cinnamon
  • 4-8 Hawaiian Sweet Rolls, cut in half
  • 1/2 cup syrup


  1. Heat butter in a large pan over medium-high heat.
  2. In a large bowl mix eggs and cinnamon.
  3. Dunk rolls into mixture and coat thoroughly.
  4. Cook bread until golden brown on both sides about 3-5 minutes each side.
  5. Warm your syrup in the microwave and pour over toast.

Recipe courtesy of Mrs. Buttersworth brand syrup.


Copyright 2017 Wednesday Journal Inc. All rights reserved. Chicago web development by liQuidprint