Hawaiian French Toast



  • 1 tbsp. butter
  • 2 eggs, beaten
  • 1 tsp. cinnamon
  • 4-8 Hawaiian Sweet Rolls, cut in half
  • 1/2 cup syrup


  1. Heat butter in a large pan over medium-high heat.
  2. In a large bowl mix eggs and cinnamon.
  3. Dunk rolls into mixture and coat thoroughly.
  4. Cook bread until golden brown on both sides about 3-5 minutes each side.
  5. Warm your syrup in the microwave and pour over toast.

Recipe courtesy of Mrs. Buttersworth brand syrup.

Chicago Parent Playdate Spring 2016

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