- 1 tbsp. butter
- 2 eggs, beaten
- 1 tsp. cinnamon
- 4-8 Hawaiian Sweet Rolls, cut in half
- 1/2 cup syrup
- Heat butter in a large pan over medium-high heat.
- In a large bowl mix eggs and cinnamon.
- Dunk rolls into mixture and coat thoroughly.
- Cook bread until golden brown on both sides about 3-5 minutes
- Warm your syrup in the microwave and pour over toast.
Recipe courtesy of Mrs. Buttersworth brand syrup.
See more of 's stories here.