Prep Time: 10 minutes
Cook Time: 1 hour, 30 minutes
This recipe can be found at AllRecipes.com
- 1 (10 pound) prime rib roast
- 10 cloves
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons
- 2 teaspoons dried thyme
Place the roast in a roasting pan with the fatty side up. In
a small bowl, mix together the garlic, olive oil, salt, pepper and
thyme. Spread the mixture over the fatty layer of the roast, and
let the roast sit out until it is at room temperature, no longer
than 1 hour.
- Preheat the oven to 500 degrees F (260 degrees
- Bake the roast for 20 minutes in the preheated oven, then
reduce the temperature to 325 degrees F (165 degrees C), and
continue roasting for an additional 60 to 75 minutes. The internal
temperature of the roast should be at 145 degrees F (53 degrees C)
for medium rare.
- Allow the roast to rest for 10 or 15 minutes before
carving so the meat can retain its juices.
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