Ingredients

Makes 6 servings; One cup of fruit per serving

Ingredients

• 8 oz. lowfat vanilla yogurt
• 1 tsp. freshly grated orange peel
• 1 tsp. freshly grated grapefruit peel
• 2 grapefruit, peeled and sectioned
• 2 oranges, peeled and cut into half-cartwheel slices
• 2 bananas, sliced
• 1 cup blueberries, strawberries, raspberries or seedless grapes
• 1 tsp. sugar
• ¼ tsp. ground cinnamon

Directions

1. Combine the yogurt, orange and grapefruit peels; cover and chill.
2. In a large bowl, combine all the remaining ingredients; cover and chill.
3. To serve, spoon fruit mixture into individual dessert dishes and top with the yogurt.

Nutrition Information (per serving): 150 calories, 0.9 g total fat, 0.4 g saturated fat, 4 g protein, 35 g carbohydrates, 2 mg cholesterol, 5 g dietary fiber, 26 mg sodium

Recipe courtesy of Sunkist