Frozen bananas make a cool, yummy summer beat-the-heat treat.
Ingredients
- About 1/3 cup chocolate chips (or leftover chocolate bar, chopped)
- 1 banana, peeled
- Flaked sweetened coconut
- Cookie or cake “sprinkles”
- About 1/3 cup chocolate chips (or leftover chocolate bar, chopped)
- 1 banana, peeled
- Flaked sweetened coconut
- Cookie or cake “sprinkles”
Directions
- After cutting off the ends of the banana, cut into 1-inch slices. Place the slices onto a plate or baking sheet lined with wax paper. Freeze for about one hour.
- In a microwave-safe bowl, melt the chocolate chips in 30-second increments. Stir well after each, until the chocolate is completely smooth.
- Place the coconut and sprinkles each on separate plates.
- Remove the banana from the freezer and dip each piece halfway into the melted chocolate.
- Roll the chocolate-covered halves in the coconut and sprinkles.
- Place the banana pieces back on the plate andinto the freezer for an additional 15 minutes or until set.
- After cutting off the ends of the banana, cut into 1-inch slices. Place the slices onto a plate or baking sheet lined with wax paper. Freeze for about one hour.
- In a microwave-safe bowl, melt the chocolate chips in30-second increments. Stir well after each, until the chocolate is completely smooth.
- Place the coconut and sprinkles each on separate plates.
- Remove the banana from the freezer and dip each piece halfwayinto the melted chocolate.
- Roll the chocolate-covered halves in the coconut and sprinkles.
- Place the banana pieces back on the plate and into the freezer for an additional 15 minutes or until set.