Ingredients

• 6 eggs, hard boiled
• 12 sliced black olives
• 2 Tbsp. organic mayonnaise (I like Spectrum)
• 2 Tbsp. yellow mustard
• Sea salt

Yields 12 eyes

Directions

1. Cut each peeled egg length-wise, setting the yolks aside.
2. Place the remaining egg whites on a large plate and set aside.
3. Combine the mayo and mustard with the egg yolks.
4. Mix until the egg yolks are a smooth paste. If needed, add a little sea salt.
5. Fill each egg white with the egg yolk mixture. Don't overfill. Carefully add an olive to the center of the yolk to make the eyes.