We asked some of Chicago's best chefs to share their favorite Thanksgiving recipes with us. A gift for the gourmets among us.
Click on a recipe title for details. Click through to browse all nine recipes. And enjoy!
Executive chef Jean-Louis Cerc
My version of this baked, colonial American dessert contains apples and raisins, combined with the traditional ingredients of cornmeal and molasses.
Hands-on Time: 30 minutes
Total Time: 2 hours