We asked some of Chicago's best chefs to share their favorite Thanksgiving recipes with us. A gift for the gourmets among us.
Click on a recipe title for details. Click through to browse all nine recipes. And enjoy!
Waterleaf executive chef Jean-Louis Clerc
Once you've sampled this melt-in-your-mouth confection, you'll be tempted to fill your own candy dish with it instead of giving it away as gifts. Best to plan on making a couple of batches from the start. Just enlist a young helper - swirling the white and semisweet chocolates is a particularly popular job - and package the finished candy in see-through cellophane bags to show off the mouthwatering goods.Get cooking!