Easy Banana Nutella Crepes

 
 
 

By Mandy Fayne

Dreaming of Paris? Add a little culture to your family's breakfast with this easy recipe for a twist on a French favorite.

Ingredients

  • 1 cup white flour
  • 2 eggs
  • ½ cup low fat milk
  • ½ cup water
  • pinch of salt
  • 2 Tbsp. butter- softened or microwave for 30 seconds
  • Cooking spray
  • Nutella- desired amount to cover your crepe
  • 1 banana thinly sliced

Directions

  • Whisk flour, eggs, milk, water, salt, and butter until smooth.
  • Heat pan on medium high, spray, and pour in a third of batter. (Batter produces about three crepes.)
  • Lift up pan and spread batter as flat as you can by tilting pan right and left.
  • After 2 minutes, check the under side of crepe before flipping with a spatula. Be careful flipping the crepe as it is more delicate than a pancake.
  • Once crepe is flipped, onto half of the crepe, spread Nutella and add sliced banana. Cook for 2 minutes or until golden brown.
  • First fold crepe in half and then roll it. I could not wrap my crepe as easily as they do in Paris. My first crepe appeared more like a quesadilla.
  • By my second crepe, I figured out the roll. My kids LOVED eating breakfast with their hands!
 
 





 
 
 
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