Easy Banana Nutella Crepes

By Mandy Fayne

Dreaming of Paris? Add a little culture to your family's breakfast with this easy recipe for a twist on a French favorite.

Whisk flour, eggs, milk, water, salt, and butter until smooth.
Heat pan on medium high, spray, and pour in a third of batter. (Batter produces about three crepes.)
Lift up pan and spread batter as flat as you can by tilting pan right and left.
After 2 minutes, check the under side of crepe before flipping with a spatula. Be careful flipping the crepe as it is more delicate than a pancake.
Once crepe is flipped, onto half of the crepe, spread Nutella and add sliced banana. Cook for 2 minutes or until golden brown.
First fold crepe in half and then roll it. I could not wrap my crepe as easily as they do in Paris. My first crepe appeared more like a quesadilla.
By my second crepe, I figured out the roll. My kids LOVED eating breakfast with their hands!