You can cook just about anything in a cast iron skillet, including this classic French sandwich.
- 8 slices bread
- 8 slices ham
- 4 slices swiss cheese
- 2 Tbsp. mayonnaise
- 2 Tbsp. Dijon mustard
- 2 eggs
- ¾ cup milk
- 1 Tbsp. butter
- Salt and pepper to taste
- Assemble sandwiches: Mix together mayonnaise and mustard and
spread on one side of each slice of bread. Place two ham slices and
one cheese slice in each sandwich.
- Melt butter in skillet. Beat eggs with milk in a shallow bowl;
add salt and pepper. Dip each sandwich in the egg mixture before
frying in pan. Flip when golden brown; fry on other side until
- Serve with a side of baby carrots and sugar snap peas.
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