Latest Blog Posts
- Recipe for Banana Apple Oat Chocolate Chip Muffins | Kids in the Kitchen
- Ideas from Pinterest for graduation celebrations | Pin It!
- Children's music makes grocery store stopping tantrum-free | Peanut Butter in my Hair
- Cute Crocs sandals for summer in Chicago | Trending
- See all recent blog posts
Featured Blog
Failing With Gusto
One Chicago mom's attempt to keep an accurate log so her kids will have something helpful to show the therapists.
Parenting News & Advice
Reader Community
About Chicago Parent
Chicago Parent is distributed free every month in the six-county area. Enter your ZIP code to find the nearest pick-up spot.
Win with CP!
It wouldn't be Memorial Day weekend without some big movie openings. We've got tickets to Epic, an animated adventure about a teenager who finds herself transported into a forest - and on a quest to save the world. One reader will win a family five-pack to the Classic Cinemas of their choice.
Featured Video
A talk with the stars of Let It Shine
Tyler James Williams, Coco Jones and Trevor Jackson stopped by Chicago for the local premier of the new Disney Movie, "Let It Shine." ChicagoParent.com's intrepid reporters, Dixon and Delaney, took the opportunity to ask them a few questions that were on their minds... like, Is Coco now a cast member of "So Random"?
Watch the video! | See more videos
Be the first to know!
Freebies, events and updates by e-mail
Cranberry Turkey Salad
Print
This recipe comes from the kid cast of the Jr. Cuisine Cooking Show, a cooking show by kids and for kids that premiered on WYCC Chicago this fall. Read more about the show or meet the cast through a red-carpet premiere video.
Ingredients
- 4 cups turkey breast, baked, cooled, medium diced
- ½ cup light mayonnaise
- 1/3 cup dried cranberries, rough chopped
- ½ cup red onion, minced
- ½ cup apples, washed and peeled, small diced
- Salt and pepper to taste
- ½ cup pecans
- ¼ cup celery
- 2 Tbsp. sugar
Directions
- Add all ingredients into a large bowl and mix well.
- Cool in the refrigerator for 20-30 minutes or overnight if possible. Can be served inside of croissants, flour tortillas or lettuce wraps.
