Cranberry Turkey Salad

 
 
 

Ingredients

  • 4 cups turkey breast, baked, cooled, medium diced
  • ½ cup light mayonnaise
  • 1/3 cup dried cranberries, rough chopped
  • ½ cup red onion, minced
  • ½ cup apples, washed and peeled, small diced
  • Salt and pepper to taste
  • ½ cup pecans
  • ¼ cup celery
  • 2 Tbsp. sugar

Directions

  1. Add all ingredients into a large bowl and mix well.
  2. Cool in the refrigerator for 20-30 minutes or overnight if possible. Can be served inside of croissants, flour tortillas or lettuce wraps.
 
 
Chicago Parent Playdate Spring 2016










 
 
 
Copyright 2015 Wednesday Journal Inc. All rights reserved. Chicago web development by liQuidprint