Chocolate Chip Blondies


From reader Ngoc Nguyen, who says: ":D Enjoy!"


  • 2 3/4 cup all purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup softened butter (room temp not melted)  To get best results, just cut up the butter into little slices and leave out to soften.
  • 1 3/4 cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 12 oz package milk chocolate chips
  • 13 x 9 pan


  1. Sift flour, baking powder, and salt into a small bowl.
  2. Stir brown sugar into softened (not melted) butter in a separate large bowl.
  3. Add eggs one at a time to sugar and butter and stir well after each egg.
  4. Add vanilla and chocolate chips. Mix well.
  5. Add dry flour mixture and stir until well combined.
  6. Coat a 13 X 9 pan and spread batter evenly.
  7. Bake at 350 for 45 mins or until top is golden brown.

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