Ingredients

• 2 chicken breasts, cubed
• 6 slices of bread, or equivalent, cubed
• 4 Tbsp. butter
• 1 cup cheddar/jack or mozzarella cheese
• 1/3 cup Parmesan cheese
• 1 diced fresh tomato or
• 1 can diced tomatoes, drained
• 3 eggs, beaten
• 1 cup milk
• 1 tsp. salt
• 1 tsp. pepper
• Optional: 1 can mushrooms

Directions

1. Line bottom of a 13 x 9 x 2 buttered baking dish with bread. Top with chopped chicken.
2. In a small frying pan, melt 2 Tbsp. of butter over medium heat. Add mushrooms and sauté until browned, 3 to 5 minutes. Remove from heat and add to baking dish.
3. Top with cheese and tomatoes. In a large bowl, combine milk, eggs, salt and pepper. Mix until well blended. Pour over chicken.
4. Bake at 350 degrees for 50 minute.