Ingredients

• 4 catfish fillets
• 8 small red potatoes, sliced
• 4 ounces green beans, ends trimmed
• 4 Tbsp. olive oil, divided
• 1 Tbsp. Cajun seasoning, or to taste
• Salt and pepper to taste

Directions

1. Lay fish fillets on large sheets of aluminum foil and sprinkle lightly with ¼ of the seasoning.
2. Cover each with ¼ of the sliced potatoes and ¼ of the green beans. Drizzle each serving with 1 Tbsp. of olive oil.
3. Carefully fold over foil and crimp edges to form sealed pouches.
4. Place the foil pouches over coals at the edge of your cooking fire. Bake 20-30 minutes or until fish flakes easily with a fork. Season with salt and pepper.