Cake Balls

 
 
 

With this cake balls recipes, you can mix and match cake and icing flavors as well as the chocolate coatings. You can also add nuts, coconut, or double dip in white and dark chocolate. #7 in the AllRecipes.com top 10 holiday recipes in Chicago for 2011.

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) container prepared chocolate frosting
  • 1 (3 ounce) bar chocolate flavored confectioners coating

Directions

  1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
 
 







 
 
 
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