“I found that by adding the familiar taste of barbecue sauce, (kids) were more apt to try it. Over the years, this has become one of our favorite ways to eat salmon,” says Kathy Marek, who provided this recipe.
Nutritional information: 230 calories, 11 g carbohydrate, 26 g protein, 8 g fat (1.5 saturated, 2.7 g omega-3), 70 mg cholesterol, 320 mg sodium.
1 pound salmon steak fillets with the skin on one side
½ cup barbecue sauce
Light the grill. Heat to 350 degrees or medium heat. Spray grill
generously with nonstick spray.
Grill the salmon, skin side down, over moderate heat until the
skin is lightly charred and crisp, about 5 minutes.
Spread a layer of your favorite barbecue sauce on the fish. Turn
the salmon. When turning, slide the salmon steak from the skin. The
skin will stay on the grill and you can flip the steak. Now apply
Grill until just cooked thoroughly, 4 to 5 minutes longer.
Transfer the fish to a platter.