Baked Zucchini Fries

 
 
 

By Mandy Fayne

While fries imply something unhealthy for you, this savory, crunchy and delicious twist on zucchini is healthy!

Ingredients

  • 2 eggs- beaten
  • 3 medium zucchini- sliced thin
  • 2 cups panko breadcrumbs pre-seasoned or plain seasoned with salt and pepper to taste

Directions

1. Preheat the oven to 425 degrees.

2. Slice the zucchini to resemble French fries.

3. Beat the eggs and place into a bowl for dipping.

4. Fill a separate bowl with the breadcrumbs.

5. Dip the sliced zucchini into the egg and then the breadcrumbs.

6. Lay the coated zucchini side by side on parchment paper.

7. Bake for 20 minutes.

 
 





 
 
 
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