In a large bowl, add meat, egg replacer mixture, crushed
cornflakes, parsley, ¬Ω tsp. salt, pepper, onion, garlic powder and
1 tsp. of olive oil. Using your hands, mix until just combined.
Moisten hands and roll meat mixture into ¬Ω-inch balls.
Add meatballs to simmering sauce and continue to simmer for 20
minutes. Meanwhile, bring a large stockpot of water to a boil; add
1 Tbsp. of salt. Add pasta; cook as manufacturer's directions