2/3 cup warm non-dairy and soy-free rice milk (110
¬Ω tsp. honey
1 Tbsp. olive oil
1 tsp. vinegar
1 Tbsp. coarse sea salt
Preheat oven to 400 degrees.
In medium mixer bowl, blend dry ingredients on low speed. Add
milk, sugar, oil and vinegar. Beat three minutes at high speed. The
batter will be soft.
Place dough in large heavy-duty resealable bag that has a
¬º-inch opening cut diagonally on one corner or place dough in a
pastry bag. Squeeze dough through opening in straight sticks onto
greased baking sheet. Hold bags upright with seam on top to squeeze
Brush lightly with olive oil.
Place pretzels in a warm place to rise 10-15 minutes.
Sprinkle pretzel with coarse salt and bake for about 15 minutes
until they are dry and golden brown.