The restaurant offers a kid-friendly dish nightly that's
complimentary. The grownups, however, will be asked to donate
the amount of their choice to the restaurant's designated charity.
The beneficiary will change regularly, says partner and general
manager Marcos Rivera.
Serving seafood with an authentic Mexican bent, this
lively, family-friendly eatery greets guests with rows of
delectable crab legs on ice and the aroma of sizzling platters of
spicy shrimp making their way to patrons of all ages.
1035 N. Ashland Ave., Chicago (773)
Food is served Ethiopian style, which means there are no
utensils. Instead, everyone's order is placed on one large, round
serving platter. Diners break off small pieces of the spongy
pancake-like injera bread and scoop up whichever food they would
like to eat.
6120 N. Broadway Ave. and 7537 N. Clark