Where to get a sweet treat in Chicago's West Town neighborhood


Black Dog Gelato

If you're searching for something way out of the ordinary, Black Dog Gelato, with its unusual combinations of flavors, is the place to try. The gourmet gelato and sorbet menu includes options like Mexican hot chocolate, goat cheese cashew caramel, cocoa nib with toasted pecans, and sesame fig chocolate chip. Owner Jessica Oloroso worked as the pastry chef at Scylla with Top Chef's Stephanie Izard and her passion is shown in every delightful flavor available. Plus the majority of items are gluten- and vegan-friendly. When it re-opens for spring, you can find 12 to 20 rotating flavors just waiting in the case to be devoured.

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