The folks at The Sugar Path in Geneva are using seasonal,
locally-sourced ingredients to turn out an ever-changing selection
of pies. Michelle Adams and her sister started The Sugar Path in
2011 after learning the art of pie-making from their grandmother
and spending years working together on recipe creation.
"Our pies are special because they are handcrafted with love in
small batches using only the finest ingredients. Most of our pies
are old favorites with an artisan touch and we enjoy experimenting
with flavors," Adams says. Popular pies include the Cowboy Pie
(walnuts, bittersweet chocolate and a splash of whiskey), Classic
Apple and Salty Honey.