City Farms Market & Grill
The policies of City
Farms Market & Grill right off the Southport Corridor will
make any parent smile: this tiny gem of a restaurant is dedicated
to serving free-range meats that are pesticide- and chemical-free
while supporting local farmers.
And if that doesn't do it for you, the delicious food
will. With only a handful of tables, much of the venue's business
is on a take-out basis, although lines form for the extraordinary
brunches on weekends, served from 9 a.m.-3 p.m. Standouts include
the pancakes-pumpkin, blueberry, or bacon and banana doused with
organic chocolate sauce (sounds strange but is oddly scrumptious);
the New York Scramble consisting of farm fresh scrambled eggs with
smoked salmon, sour cream, chives and a toasted bagel topped with
thick cream cheese; and the bacon and brie omelet. Kids not quite
ready for such sophistication can opt for short stacks of regular
or chocolate chip pancakes.
For lunch, the MonteCristo, with hand-sliced grilled ham,
organic turkey breast and Swiss cheese, served between two enormous
slices of French toast, is quite possibly among the best sandwiches
Dinner brings char-crusted sirloin steak accompanied by
mashed potatoes and the tastiest green beans I've ever had (who
knew green beans could be so addictive?). Other solid options are
the chicken pot pie, beef pot roast and bourbon-glazed pork chops.
The sweet potato tater tots are a huge hit for the kids.
Those with a sweet tooth should order a smoothie,
available in a range of flavors such as very berry and melon-and
they'll even sneak some spinach in and your kids won't know the
Linda made it a goal to try out every kid-friendly venue in Chicago, which she chronicles in her Chicago Parent Good-to-Go column.
See more of Linda's stories here.
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