How to spice up family meals this summer with easy salsa recipes

 
 

Salsa is rumored to be winning the number one spot as America's favorite condiment, which is not a bit surprising. It nicely complements grilled meat and baked potatoes. Paired with chips, it makes a tasty nibble for an outdoor concert and satisfies those "we-just-got-home-from-the-pool-and-we're-starved" moments.

Salsa (Spanish for sauce) has been around for hundreds of years and was traditionally tomato-based with hot peppers added for a little heat. Nowadays just about anything goes.

Prepare our sweet and savory recipes as written or be creative and add your own touches. Either way, it's hard to make a wrong move with salsa.

 

Click here to see them.

View as one page
 
 







 
 
 
Copyright 2014 Wednesday Journal Inc. All rights reserved. Chicago web development by liQuidprint