Now I know how to properly dice a green pepper, stuff an
empanada and perfectly flavor grilled shrimp. Thanks to Amazing Edibles on
14th Street in Chicago, my mom friends and I were real chefs
for a night-white aprons and all.
We guzzled sangria overflowing with fruit and noshed on
appetizers while preparing and cooking an elaborate meal of tapas.
On the menu: paella, potatoes in a spicy tomato sauce, stuffed
mushrooms, bacon-wrapped dates and my personal favorite-garlic
toast topped with goat cheese and saffron marina dip. Amazing
Edibles is mostly a catering business, but once a month is open for
Other spots for cooking classes in Chicago include
The Chopping Block, The Wooden Spoon, Heat and Spice and Le Cordon