Nothing tastes as great to kids than something they make
themselves. Plus, this will keep them busy while you sneak in some
badly needed me-time.
1 1-pound coffee can with
1 3-pound coffee can with lid
1 pint whipping cream
1/2 cup sugar
1 tsp. vanilla
1 cup crushed strawberries
Put last four ingredients
into small coffee can and mix. Place inside large can and pack the
area between cans with salt and ice.
Roll on floor back and forth
until ice cream is firm.
After about 15 minutes you
may need to add more salt and ice and continue rolling. Mittens are
helpful because the can gets very cold.
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