5 Mother's Day brunches in Chicago

 
 
 
 

Allium Restaurant at The Four Seasons

Price: Normally $58 adults, with a separate a la carte kids menu. Price for Mother's Day $130 adults, $55 kids. Three seatings: 10:30 a.m., 1 p.m. and 4 p.m.

Mother will love it: The Seasons Restaurant has transformed into Allium, under the direction of Chef Kevin Hickey. The fare is a twist on American cuisine rooted in regional, farm-to-table fare.

Atmosphere: A large, airy room overlooking the Gold Coast shops, massive chandeliers and live music make this the perfect place for a celebration.

Kid-friendly assessment: Kids are offered a coloring book and crayons. A kids' buffet is available, which includes PB&J sandwiches, chicken fingers, tater tots and a few special dessert treats.

Value: The carving and entrée station that features leg of spring lamb, prime rib, Maine lobster with blue crab, and shrimp shepherd's pie

Mother's Day highlights: A massive assortment of desserts, such as pistachio nougat cake, warm banana crisp, mini lava cakes and chocolate cherry cake wraps, will be offered.

 
 
 







 
 
 
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