Line bottom of a 13 x 9 x 2 buttered baking dish with bread. Top
with chopped chicken.
In a small frying pan, melt 2 Tbsp. of butter over medium heat.
Add mushrooms and sauté until browned, 3 to 5 minutes. Remove from
heat and add to baking dish.
Top with cheese and tomatoes. In a large bowl, combine milk,
eggs, salt and pepper. Mix until well blended. Pour over
Bake at 350 degrees for 50 minutes.
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