Crisp potato skins loadedup with Irish cheddar and bacon make a
Step 1: Preheat Preheat oven to 450 degrees and spray baking
sheet with cooking spray. Set aside.
Step 2: Prepare potatoes Cut potatoes in half lengthwise; scoop
out flesh, leaving about 1/8 to 1/4 of an inch of flesh remaining.
Gently cut skins in half again lengthwise and horizontally. Place
potatoes skins (skin side down) on a prepared baking sheet. Spray
potato skins with cooking spray. Season to taste with salt, pepper
and garlic powder. Bake, turning halfway through baking, for seven
to 10 minutes, or until crisp.
Step 3: Add bacon and cheese Sprinkle bacon and cheddar cheese
inside skins. Bake two minutes longer or until the cheese is
Step 4: Garnish and serve Arrange Irish Nachos on a serving
platter. Sprinkle with green onions and a dollop of sour cream for
dipping. Serve while hot.
Show your Irish spirit with these fun cookies, plus the kids
will get a geography lesson to boot.
No need to look for a rainbow to find a pot of gold. This fun
fondue might even get the kids to eat more veggies.
Step 1: Steam veggies
Steam all vegetables until crisp-tender, about 15 minutes. Arrange
vegetables and fruit around edge of large platter.
Step 2: Make fondue
Toss cheese with flour in large bowl. Bring apple cider, juice
concentrate and mustard to simmer in large saucepan over medium
heat. Gradually add cheese mixture, stirring constantly, until
cheese is melted and smooth, thinning with more cider, if desired.
Season to taste with salt and pepper. Transfer fondue to bowl.
Place in center of platter with vegetables and fruit.
See more of Michelle's stories here.
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