Stir the peaches, ginger, sugar and lemon juice in a saucepan.
Bring to a boil. Reduce the heat and simmer, stirring frequently
and breaking the peaches up a bit with a wooden spoon, until the
mixture is thick. Transfer the mixture to a food processor and
blend until smooth. Mix in the water and allow the mixture to cool
to room temperature. Pour the mixture into Popsicle molds and
freeze until just barely set so you can place the wooded sticks.
Freeze for a couple more hours.
Pregnancy can be uncomfortable enough, but what do you do when
the dog days of summer set in at the peak of your pregnancy? Grab a
virgin pina colada, put your feet up and try these tips.
Amy Bizzarri is a freelance writer, featured blogger at
ChicagoParent.com and mom of two. She survived a summer
Amy Bizzarri is a mom of two living in Logan Square. She also blogs at tiramisumom.com.
See more of Amy's stories here.
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