Scooter Snacks

Ingredients:

• 8 slices zucchini (1/4 inch thick)
• 6 pretzel sticks, divided
• 2 pieces string cheese (1 ounce each)
• 2 pretzel rods, cut into 3-inch pieces
• 2 tablespoons spreadable garden vegetable cream cheese
• 4 cherry tomatoes, halved
• 2 pimiento-stuffed olives, halved

Directions:

1. For each of four axles, thread two zucchini slices through apretzel stick, leaving a 1-in. space in the center.
2. For each scooter, position string cheese between twoaxles.
3. Attach a pretzel rod with cream cheese to each scooter; topeach with a pretzel stick for handlebars.
4. Add tomato hubcaps and olive headlights and taillights withcream cheese.

Makes: 2 scooters.

Nutrition Facts: 1 scooter equals 201 calories, 13 gfat (8 g saturated fat), 35 mg cholesterol, 591 mg sodium, 13 gcarbohydrate, 1 g fiber, 9 g protein.