A trip to the Graue Mill means it's polenta time at our house. This stick-to-your-ribs Italian grain dish is a winter staple.
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About this blog
Amy Bizzarri wears many hats: teacher, writer, and most
importantly, a mother to two beautiful children, ages 1 and 8
years. She and her family live on the Near North Side of Chicago,
and enjoy exploring our city together. Follow her on twitter at:
amybizzarri
Amy blogs at tiramisumom.com.
Polentina (AKA the girl who loved polenta)
Posted Oct 16, 2009 9:53 AM
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