has been pinned quite a bit on Pinterest and it's one of our
favorites. I modified it recently to accommodate what I had in my
refrigerator and the results were just as successful. This Honey
Chicken also is perfect as a freezer meal. Dump all the
ingredients in, freeze, thaw and when ready, drop it in your
Once you have everything ready, place chicken in crockpot and
mixed the "sauce" together. Pour the sauce and remaining
ingredients into the crockpot. I was able to cook mine on low for
four hours and it was already ready eat! Modify based on your
crockpot since each one is different and you want to make sure you
don't over or undercook!
I love to add frozen vegetables and serve over rice or quinoa.
This meal is delicious and the sauce reminds me of a barbecue sauce
with a slightly tangy, sweet taste. Have you tried this recipe?
What's your favorite variation?
Do you have other crockpot recipes that you love? Share on our
Chicago Parent Pinterest page.
See more of Samantha's stories here.
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