I recently stumbled across this pin for
two-ingredient banana pancakes and thought this was simply too good
to be true. I always have bananas that never last very long on the
shelf and would be perfect to toss into a quick (and easy) recipe
like this. The true test is what my kids would think of something
without carbohydrates and added ingredients.
Time to put this Pin to the test!
1 banana, sliced
That's all. You probably already have at least half the
ingredients in your house already. The steps are simple - slice up
the banana, crack the two eggs into a bowl and add the sliced
banana. Smash, smush, mix up, whip, however you call it, but blend
those ingredients all together and voila! Instant pancake better
(with natural fresh ingredients!) I blended mine in a small blender
just to make sure it was all whipped together well.
Cook as you would cook normal pancakes on a skillet with a small
amount of oil or butter. Lightly brown on each side. These can
brown quickly so be sure to watch them. Serve with syrup, butter,
peanut butter, or cinnamon. The possibilities are endless. Another
suggestion I tried was separating the yokes and whites. Mix bananas
with yokes, then whip whites and add those to the mixture. The
result is even fluffier pancakes.
These pancakes were a hit with my boys. I served them with
peanut butter and cinnamon. One of my favorite aspects of these
pancakes is that they require virtually no ingredients so I know
exactly what is going into them. They are the perfect addition to
any nutritional plan, such as the Paleo diet.
Have you ever tried these two-ingredient pancakes? What's your
favorite topping? For this and even more great ideas, follow us on
our Pin It! Blog Pinterest page.
See more of Samantha's stories here.
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