When people tell me that they never know what to make for meals for the family. I often wonder what ingredients they have stocked in their pantries.

I am a firm believer that if armed with key basic ingredients, everyday meals can be great! In my years of cooking and working in restaurants, I have made a list of pantry basics that I believe every home cook should have.

What key ingredients do you have stocked in your refrigerator and pantry? Share it with us!

Seasonings and Herbs:

• Kosher Salt
• Fresh Ground Pepper
• Crushed Red Pepper Flakes
• Dried Thyme
• Dried Oregano
• Paprika
• Dried Bay Leaves
• Red Wine Vinegar
• Extra Virgin & Regular Olive Oil
• Canola Oil
• Balsamic Vinegar
• Apple Cider Vinegar
• Honey

Refrigerated Flavorings/Ingredients:

• Plum (Roma) Tomatoes
• Celery Stalks
• Carrots
• Onions
• Garlic
• Chicken (Beef and/or Vegetable) Stock
• Dijon Mustard
• Unsalted Butter
• Eggs

Canned/Dry Seasonings & Ingredients:

• All Purpose Flour
• Seasoned Bread Crumbs
• Canned Tomatoes (diced, crushed, stewed)
• Tomato Paste
• Rice (Ex: Jasmine, Basmati, Long Grain, Brown)
• Pasta (Ex: Spaghetti, Penne, Fusilli, Macaroni, Fettuccine)

Simple cooking for busy families.

See more of Johanna's stories here.

Contact Johanna at johanna@mommacuisine.com

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