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Pantry Basics for Great Everyday Meals

Posted Jan 23, 2012 4:41 PM

Johanna Cook provides a basic list of ingredients you should always have in your pantry - so you can cook anything at any time.
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Recipes: Beef and Root Vegetable Stew

Posted Jan 9, 2012 10:55 AM

Stews are classic winter fare and can make for a fabulous meal using inexpensive cuts of beef. Since stews are cooked at long periods, using inexpensive cuts over higher-priced cuts makes better sense as it cooks long enough to get yummy, tender.
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