With this fall weather, I start dreaming of baking with pumpkins
and apples. To cap off last weekend's fun, my daughter put on her
fanciest dress and insisted on baking. Love her!
I searched my pantry and saw a can of pure pumpkin. Here is one
of many fall-inspired recipes to come - a healthy pumpkin
muffin with chocolate chips, no butter, no oil, low sugar and baked
with applesauce, Greek yogurt and whole wheat flour.
Yields 10-12 muffins
Preheat oven to 350 degrees.
Combine all the ingredients into one bowl.
Stir until smooth.
Bake 40-45 minutes or until you stick a fork through the middle
of one muffin and it comes out clean.
Mandy is a mom of two children, who hopes to inspire families to have fun in the kitchen together.
See more of Mandy's stories here.
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