This sweet potato recipe has been one of my favorite
Thanksgiving recipes since I was a child. The original recipe
included butter, cream, and brown sugar. I promise you won't miss
all the unhealthy ingredients! The orange juice and cinnamon do
just the trick! I hope this healthy and easy recipe becomes one of
your family's favorites too!
2 4-ounce cans of cut yams in light syrup
¼ cup orange juice
2 Tbsp. cinnamon
1 package miniature marshmallows
Baking butter spray
Preheat oven to 350 degrees.
In a mixer, combine yams, orange juice, and cinnamon and mix
Lightly spray 9x13 glass baking dish with baking spray.
Pour mixture into baking dish.
Bake in oven for 20 minutes. Take out of oven and cover entire
mixture with even layer of marshmallows.
Put back into oven for 5-7 minutes or until the top of
marshmallows are golden brown. Serve hot.
Mandy is a mom of two children, who hopes to inspire families to have fun in the kitchen together.
See more of Mandy's stories here.
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