My son bounced into my room way too early this week with three
very important questions. "One, am I sharing at school today? Two,
do I have Kung Fu today? And three," my most favorite question,
"what are we cooking tonight?!"
I hope you enjoy cooking this quick and amazingly delicious
dinner (mom, dad, and kid approved) as much as we did. Both my kids
helped in the preparation. My daughter whisked the egg. My son
arranged the three bowls and poured in the ingredients. We took
turns dipping the chicken and making sure each piece was thoroughly
coated. Best of all, we ate a yummy nutritious dinner together!
1. Preheat oven to 375
2. Take out three separate bowls.
Fill one bowl with the egg, one for the breadcrumbs, and one for
the shredded coconut.
3. Spray a baking dish with olive
oil spray and set aside.
4. Salt and pepper both sides of
each chicken breast.
5. Dip the seasoned chicken breast
first in the egg, then the breadcrumbs, and lastly the coconut.
6. Place coated chicken breast side
by side in the baking dish.
7. Bake chicken for 30-35 or until
chicken is cooked through.
Mandy is a mom of two children, who hopes to inspire families to have fun in the kitchen together.
See more of Mandy's stories here.
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