I really appreciate lazy winter break mornings where we are not rushing out of the house for school. This morning I scoured my pantry (attempting to organize it but again procrastinating) and ended up baking a new cookie recipe perfect for breakfast or a healthy snack!
I used whole grains and nuts for fiber and protein and turned a basic oatmeal raisin cookie into a nutritious delicious treat.
Bakes about 20 cookies
1. Preheat oven to 350 degrees.
2. Combine all ingredients. Use a heaping teaspoon full of batter for each cookie. Gently press cookie down with back of spoon for desired thickness. These cookies do not spread out or rise when baked.
3. Bake 15 minutes or until edges of cookies turn a golden brown.
Mandy is a mom of two children, who hopes to inspire families to have fun in the kitchen together.
See more of Mandy's stories here.