Here is a healthy and delicious recipe from Celebrity Chef Fabio Viviani of "Top
Chef" Season 5. Chef Fabio will be cooking up some of his favorite
recipes on Saturday, Aug. 17 at two Mariano's Markets!
He will be at the Mariano's, 1720 Milwaukee, Vernon Hills, from
11 a.m.-12:30 p.m. and Mariano's, 40 S. Halsted, Chicago, from
3-4:30 p.m. Hope to see you there!
Lucky viewers will see Fabio on-site cooking up his homemade
fettuccine pasta with a crispy pancetta. He also will share his
personal recipe tips for making delicious and healthy meals with
olive oil at home.
Fettuccine samples will be available to the first 50 people in
attendance. Attendees will receive complimentary olive oil sachets
and recipe cards to try in their own kitchens.
Chef Fabio Viviani's recipe
Serves two, double ingredients for four servings
Prep time: 20 minutes
Cook time: 30 minutes
Preheat oven to 475 degrees. Drizzle tomatoes with Extra Virgin
Olive Oil. Season with salt and fresh ground black pepper to taste.
Arrange in baking pan and roast 5-10 minutes or until wilted.
Sauté pancetta with Extra Light Tasting Olive Oil over
medium-high heat until crisp. Season with fresh ground black pepper
and very little salt. Add garlic and mushrooms and sauté until
Add roasted tomatoes and 1/4 cup broth to sauté pan. Reduce heat
and simmer uncovered.
Add fettuccini to boiling water over high heat, stirring
occasionally until it floats, about 5-8 minutes.
Add cooked fettuccine to sauté pan and remaining broth. Increase
heat and drizzle with Extra Virgin Olive Oil. Add parsley. Simmer
Top with shaved Parmesan and serve.
Mandy is a mom of two children, who hopes to inspire families to have fun in the kitchen together.
See more of Mandy's stories here.
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