This recipe is super easy, delicious, and
healthy! Honestly, my daughter asked for two helpings.
1. Preheat oven to 450 degrees.
2. In a roasting pan or Pyrex glass, combine the cauliflower,
parsley, pine nuts and shallots.
3. Drizzle on the olive oil and sprinkle on the spices.
4. Use a spoon and stir.
5. Bake for 20-25 minutes.
I had read a similar recipe on Pinterest but it required
sautéing the shallots first, toasting the pine nuts separately,
pulling out the cauliflower half way to flip over and basically
involved too many steps for me!
I tossed all the ingredients into ONE dish and placed it in the
oven. The quick end result was amazingly delicious! I promise,
everyone will like this veggie dish!
Mandy is a mom of two children, who hopes to inspire families to have fun in the kitchen together.
See more of Mandy's stories here.
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